served timely
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Fine dining
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surprise you
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original Taste
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Book A TableTable
Today’s SpecialSpecial
The best of local produce, fish and seafood caught off the South West coast. Our menus change twice daily depending on what the fishermen have brought in to us, so please bear in mind these menus are only a sample of what you might expect on your visit to the Gerícht.
What we believebelieve in
Kevin Luo
Chef & Founder
Happy
customerscustomers
Brooklyn Simmons
designation
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Robert Fox
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Jane Cooper
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Wade Warren
designation
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Our LaurelsLaurels
Bib Gourmond
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A Hospitality
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Rising Star
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Outstanding Chef
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Gerícht updatesupdates
- Posted on
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Sunday November 5th, come help us celebrate being open for a full year with house made soul food and music by the incomparable Myrtle Brown. Music starts at 6pm. See ya there!