Station Chef
Jack Biscoff
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- Graduated from Culinary Institute of New Jersey, USA.
- Worked as a junior chef at ruso’s Italiano.
- Contributed 20+ new recipes on International platform.
- Trained under renowned Chef Gusteau Marcellini
Deputy Chef
Personal AchievementsAchievements
Bib Gourmond
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A Hospitality
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Rising Star
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Outstanding Chef
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